An orientation course, required of all family and consumer science majors, designed to acquaint students with the issues, history and philosophy, and Body of Knowledge of the family and consumer science profession. Special emphasis is placed on helping students identify their goals and individual needs and explore possible professional Family and Consumer Sciences career areas.

Study of the principle and elements of design for the consumer and professional. Application of the arts.

Application of garment construction and the fundamentals of fashion apparel production. Emphasis on the consumer, quality, terminology, construction and elements of design.

This course is an introduction to agribusiness management in the United States. It focuses on the application of business principles to real-world issues with industries that depend upon agricultural production.

This course focus on teaching strategies and instructional materials for Family and Consumer Sciences with application to formal and non-formal educational settings including requirements for teacher education.

The study of financial management, consumer economics, resource management, consumer protection, energy, environmental concerns and other related matters.

Exploration of design and changing technology in the interior environment and housing needs of a diverse society.

A course that teaches the basics of food, food preparation, food service and food science.

Course covers basic nutritional requirements of animals including lab, companion, and farm animals.Includes some basic ration formulation and nutrition related diseases and conditions.

A life-span development course that focused on developmental domains from birth through death.