The Certificate in Food Safety requires a minimum of 12 credit hours of course work which includes the following classes: FNU 104 Basic Nutrition, AFE 455 Food Safety and Microbiology, AFE 465 Food Systems, and AFE 425 Organic Crop & Livestock Prod. Most of the courses are currently offered by the Nutritional Sciences and Food Systems stream of the Agriculture, Food, and Environment (AFE) program. Only classes in which students receive a "C" or better will count toward the Certificate. These classes can also count toward the AFE Nutritional Sciences and Food Systems Option for the B.S. in Agriculture, Food, and Environment and/or the Nutrition Science minor should the student pursue that degree.

Course List

Code	Title	Hours
FNU 104	Basic Nutrition	3
AFE 425	Organic Crop & Livestock Prod	3
AFE 455	Food Safety and Microbiology	3
AFE 465	Food Systems	3
Total Hours		12