This minor requires the completion of a minimum of 21 semester credit hours in Agriculture, Food, and Environment or FCS classes. All students must take AFE 117 Global Perspect Ag/Food/Env. The student will select one of the certification programs with AFE (12-15 hour). The remaining 3 to 6 hours will be elective selected from the courses offered within the degree and recommended by a faculty mentor, approved by the chair of the School of AFE.